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  • This place is easily one of the better high end Chinese places in the "Hill" for food. I'd prefer coming to this place over some of the other more well known High end Chinese places in the general vicinity. There are downsides, in the sense, I am not the only one with this opinion, as it causes this place to be super busy for most days of the week, lunch & dinner. Food is pretty solid and I don't think I have had a bad dish there, since my family and I started visiting this place back in November 2014. I find that their lunch specials are worth getting; along with the portions being fairly generous, it comes with a double boiled soup of the day; which already brings you good value, since there is a lot more work that goes into a double boiled soup versus the usual Chinese-style soup of the day. Dinner wise - I love the gun sai pumpkin and their sea cucumber shredded chicken with wasabi - my family will always order these dishes. The gum sai is literally a batter of salted egg yoke coating pumpkin - sooooo good - it's just so salty, sweet and crispy and soft. So the downside is that we're not the only family, who thinks this place is the best High end Chinese restaurant in the "Hill:" Reservations are a MUST, even on a week night; I can not tell you how many times we've come here for dinner on a Tuesday night and found this place packed to the rafters. If you want to dine here- best make a reservation - they only do two seatings a night (1 at 6pm the other around 8pm) so dining time you are technically limited to 2 hours. The space is quite cramped; as the tables are jammed together, so you may not find the dining experience to be most comfortable. If you are looking for a large private party dining - they only have 1 large private dining room of two 10/12 people tables off to the site. The service is friendly, but it can get extremely disorganized, especially if you are in the private dining area; because you're off to the side and away from the main kitchen area - so you're not as likely to get the attention of the limited staff working the floor.
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