All I have to say is, wow! Coming from Chicago it is really a treat to try all these Iranian restaurants but this one has topped them all. We had heard about the dizzi here so we were curious to try it.
We started out with the zeytoon parvardeh-It was delicious. You could tell that it was freshly made and they had fresh pomegranate seeds in there which added a bit of sweetness to it.
For dinner we had the dizzi and the koobideh. We kept swapping our plates back and fourth because we couldn't decide which one was better. We decided that the koobideh was the best in Toronto, that we have had so far, & the dizzi was the best dizzi we have had by far. We weren't expecting to get such authentic dizzi, but it really was as authentic and traditional as you can get.
The only complaints I have are the hours of service and the doogh. Dizzi is a heavy meal and it is perfect for 2 or 3 in the afternoon but they are only open from 5-9 or sometimes 10. But that really won't stop me from coming back whenever I am in town. The other thing was the doogh. We basically had to remake the doogh ourselves once we tried it. It was warm, it didn't have any salt and just tasted like watery maast. But once we added some ice, half a jar of salt and pepper it was good. But again, the doogh will not stop me from coming back again next time.
I don't write many reviews, only because the places I have been to are nothing to rave about, but this place really deserved a review. Everyone needs to try this place!