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| - I went here for dinner, and had an absolutely fantastic meal.
The layout is very similar to Pantry, but they've opened up half of the kitchen and provided more seating. It really is beautiful inside.
For an appetizer, I ordered the wild mushroom crostini. It was very delicious, so good I tried to make something similar at home a couple of weeks later; it wasn't nearly as good, but still enjoyable. Right after the appetizer, the server brought us some bread with a fantastic brushetta-like mix to accompany the bread.
For mains, I had the domenica. The domenica is a tomato sauce accompanied with veal meat balls. Again, very tasty and a perfect dish for a cold winter night.
My companion had the ciccio, a ravioli with a sage butter sauce. She was a big fan of the dish, really enjoying the combination of butter and sage.
For dessert, we split a chocolate cake with a hazelnut ganache. Again, very tasty The server told us one of the owner's mum makes the cakes, a great anecdote for a delicious and homey meal.
Finally, we finished the meal off with an expresso. A nice crema accompanied each expresso, and the flavours were spot on.
Will definitely be going back soon.
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