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  • Wow. Being huge fans of Gordan Ramsay and even watching the Hell's Kitchen season about this location, we were excited to try this out. The inside is very well decorated and you get to see the red/blue sides of the kitchen. Little tip, if you want to go for dinner or eat from the dinner menu, but it is booked, make a reservation for lunch around 3 or 3:30 as they switch menus at 3:30. J: I ordered the signature, which means I got the scallops, beef wellington, and the dessert (sticky toffee pudding). The scallops were cooked perfectly, but were barely warm. Did not care that much for the pea puree, but the bacon bits were a good add on. Beef wellington was simply delicious, lived up to all the hype from watching Gordon Ramsay's shows. But surprisingly, the best part was the sticky toffee pudding. It is larger than what you would expect from a high end restaurant, but still did not come with enough. The combination of ice cream and toffee with the soft pudding was to die for. N: Being pescatarian, I was actually interested in getting the LOBSTER wellington, since I've seen it so much on the show, sadly to only notice that salmon was the only seafood option under entrees. BUT, I was definitely not disappointed when the citrus flavored salmon arrived and was cooked beautifully. The flavor was not too overpowering - literally perfection! I also ordered Potato Gratin as a side, which was really TASTY, I just wish it was more cheesier. I also definitely can not get over how BOMB the sticky toffee pudding was- WOW, I'm a dessert enthusiast and that was honestly one of my favorites ever!!
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