Service was subpar, our server would just disappear. But the sommelier was great and spoke in depth about the wine pairings.
Food was EXCELLENT. I love bread but was not a fan of the bread service here. However, that worked in my favor as I got to enjoy every bite of my meal. The amuse bouche when we went was this mini prosciutto croquette and soup and I could have just eaten that all night long.
Ambience was great.
Price point is just amazing. I was surprised at how affordable it was.
My husband and I stayed and walked around the restaurant looking at the art (we had a late dinner so there were not many diners at this time).