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  • Service was subpar, our server would just disappear. But the sommelier was great and spoke in depth about the wine pairings. Food was EXCELLENT. I love bread but was not a fan of the bread service here. However, that worked in my favor as I got to enjoy every bite of my meal. The amuse bouche when we went was this mini prosciutto croquette and soup and I could have just eaten that all night long. Ambience was great. Price point is just amazing. I was surprised at how affordable it was. My husband and I stayed and walked around the restaurant looking at the art (we had a late dinner so there were not many diners at this time).
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