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Attributes	Values
type	rev:Review
dateCreated	2006-08-09 00:00:00 (xsd:dateTime)
itemReviewed	Fleming's Prime Steakhouse - Scottsdale
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Thank the lord there is a Fleming's in Scottsdale! I am here for school for the week and am so happy there are great restaurants in this nice town. Lucky me, my bf is in town for work so I can FINALLY take him to this place that I have been raving out (see Nashville review for more details on the menu). They give you two cheese dips here with sliced cracker/bread and celery sticks. One of them being a gorgonzola cranberry spread. DELICIOUS. We ordered: TENDERLOIN CARPACCIO - Although I remember it being tastier in the Nashville chain, this is still very good and better than any I have had in California thus far. SEARED AHI TUNA - love it! This restaurant (not Japanese sushi joints) is why I am so hooked on tuna. Ironic isn't it? My bf loves this too. BEEF FLEMINGTON filet wrapped in puff pastry with a mushroom duxelle, madeira sauce - This is by far my FAVORITE MEAT dish EVER! They cook it to perfection (remember I am a medium-rare girl), and it simply MELTS IN YOUR MOUTH. The combination of the tender filet and the buttery pastry is HEAVEN in your mouth. My bf LOVED this too and felt it was an exceptional dish. Ratings for this are up there with Nobu. SEARED SCALLOPS lobster cream sauce with a puff pastry of sauted fresh vegetables - My bf thought this was very good but not as good as the Beef Flemington. We had the ultimate BEST SEARED SCALLOPS in Paris (at an average restaurant too), so it would be hard to have something that is up to par with that. Still a nice tasty dish. I love those puff pastries. CHOCOLATE LAVA CAKE - This is the second best lava cake next to the Culinary Institute of America in Napa. HEAVENLY, FRESH, RIGHT OUT OF THE OVEN. Delicious! And they don't cheat at this one. No hole on the bottom of the cake to put the filling in! I love bittersweet chocolate. Ummmm. The wine selection is great. They recommended a smooth Italian red wine for us (I think it was a sirah). The service is great. Despite how large the restaurant is, the high quality of their dishes remain the same. After eating here, then eating at Alexander's (Cupertino, CA -- see my review =D) back home makes any other steakhouse taste mediocre.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Ta

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