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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-12-10 00:00:00 (xsd:dateTime)
itemReviewed	Dish Osteria and Bar
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Buckle up, buttercups. This is going to be a weird one. I'm in that sort of mood. When I lived in the South Side, I used to walk by this restaurant almost every day and sniff, "Hmph. Hipster bar. Who names their place 'Dish'?" It reminded me of an episode of Family Guy where Brian, Stewie and Frank Sinatra, Jr. opened a pretentious nightclub called "Place". In retrospect, I was being kind of jerk about Dish. Thankfully, Dish offers fantastic food and service. When we arrived, we were about ten minutes early for our Friday night reservation, so we ordered beers at the bar. Oh, I should mention that one of the only reasons (besides a positive word of mouth) that Boy wanted to try this place was because they carry a wine whose label name is also Boy's surname. Holy potatoes! Of course we ordered a bottle of that red wine, which was very dry, and had a pleasant, mellow tannin. It's a good wine so if you want to know what it is send a self-abused stamped antelope (or DM) to me. I chose the mushroom soup (with crimini, portabello and black truffle oil) to start. I have to say... AMAZING. Hands down the best mushroom soup I've ever had. Boy? Hates mushrooms. One of the many people in my life who hates them, in fact. What is with you people? Penicillin is from a fungus too, you know. I bet that won't stop you from taking it when you need it to save your life. Haters. For the main course, I had the stuffed veal and my date chose the steak. The veal was outstanding, tender, and I ate every last bite. My entree was accompanied by pillows of ricotta gnocchi and julienned brussels sprouts. Very tasty and surprisingly light for gnocchi. The brussels sprouts would convert any veggie hater into lover in two seconds flat. Boy (and I) were less than enthused about the steak. It was simply "ok." Dish's servers are friendly and knowledgable. I feel bad that I ever made fun of this cozy establishment with great food. Downsides: as with any small place, it fills up quickly, and can be loud.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Becky

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