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  • Well... this place is awesome. Decor is Parisienne upon first glance but look a little closer and see more. Wall paper in the dinning room and bathroom are the best. Started with the wonderful cocktails. Followed by oysters, the amazing Hokkaido Scallops Cru, the sumptuous Agnolotti with snails and wild , mains were the Steak Frites and the Halibut with morels and fiddleheads. Dessert was port wine with the Paris Brest. This was an amazing treat. Can't wait until next time.
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