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| - We tried the lunch on a Thursday around 11:30. It wasn't busy at all, so we selected a table with a great view of the mountains and tennis courts.
At first service was a bit slow with the drinks, I think the wait staff could use a little more familiarity with English. However, the food was fantastic for a buffet, especially at a Casino in Arizona. A staple of these places, salmon, was moist and not dry or rubbery. This was surprising. There was an ample selection of vegetables, from fresh salad, steamed asparagus and some crudites choices. All the vegetables looked fresh and tasted fresh. You can sometimes get old vegetables that have been sitting out, but not a problem here.
The cheeses in the hors d'uvre section of the buffet were fantastic. Also, the prime rib with horse radish was good. The Asian section had noodles and fried rice, which were okay. The fried items such as pot stickers, crab rangoon, and egg roll were very good. The Calamari was good, nice and soft, not overcooked. Finally, some of the desserts were very good, but some of the cookies were dried out, the macaroons were perfectly moist and chewy.
Overall, an excellent buffet experience for $12.95.
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