I stopped by here earlier today for brunch with my wife. The inside of the flying fig has an industrial like feel to it with exposed ductwork (painted white), hanging lights that look like they are from a construction site and grey, black and white colors. There is a bar at the front of the restaurant and then a number of tables and booths in the back all done in black and silver.
For brunch my wife and I decided to start off our meals by splitting a sticky bun which our server had informed us had just come out of the oven. Then for my entree I ended up ordering the maple bacon chicken sandwich while my wife went with the heuvos rancheros. Our shared sticky bun came out first and was still warm from the oven. It was pretty good and at different points of eating I was able to get the flavors of both honey and butter. After we had finished that we had only a short wait before our entrees came out. My sandwich was supposed to consist of pulled chicken, candied bacon, herb whipped feta, pickled fresno chilies, greens all on a ciabatta roll with a side of chips. My sandwich tasted quite good since the chicken was moist, the bacon crispy and the arugula gave it some nice peppery flavor. However I was confused as to why it was called a maple bacon sandwich as I wasn't getting any maple or candied flavor off the bacon at all. Beyond that I didn't really notice the pickled Fresno chiles which when combined with the maple name were two of the reasons that I ordered the sandwich. It was still a good sandwich but it certainly didn't blow me away. My wife ended up sharing some of her heuvos rancheros with me which was great seeing how I had been debating about ordering it myself. It was a solid dish but I ended up happy that I ordered the chicken sandwich instead.
The bottom line for me is that I would head back here again in the future. My wife and I both enjoyed our meals and I liked the atmosphere of the place and loved that they use local ingredients.