Had a salad and wife had tuna poke and it was really good. The poke wasn't anything like in Hawaii, but above average. For dinner I had the Seared Ahi Tuna and was cooked perfectly and quite a huge thick piece, and my wife had the Chilean Sea bass which she said was delicious. The chefs took over 20 minutes to get our salads out and so the waiter apologized and then comped us a dessert which was delicious. The place was expensive but reasonable for the quality and amount of food you receive. I will try the happy hour next time I am in town to see what the fuss is about. Sounds fun.