Who isn't a fan of a local butcher shop that sells all sorts of USDA Prime cuts at a decent price? I got ribeye for around $16/lb and bacon-wrapped filet, for I think $30/lb. They run specials all the time, but if you get there Saturday evening, they're probably out.
There's also a decent selection of wine, a smaller cooler of side items like twice-baked potatoes and mushrooms, and a small shop of gourmet oils, etc. One star off because nothing is grass-fed.