I live closeby so I've been there dozens of times. I usually get chicken with broccoli or moo goo gai pan. My sister Vi usually gets moo shoo pork. The food is excellent American Chinese cuisine. The broccoli is always cooked perfectly, it is nice and bright green and firm yet not tough to chew. The chicken breast is always light and lean. Love the garlic white sauce used on the moo goo gai pan. Vi loves the plum sauce. There are several Chinese restaurants in Carrick and Mt. Oliver and I'd rate this one the best. I wish the broth used in the wonton soup was a bit richer and the egg rolls would be better if they were lighter.