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  • We went for the Sunday lunch, $40 pp. One menu, six courses. Other than dessert, you share each dish. I like this concept and brings back a little euro feel. Bottle of wine is half price on Sunday, which is a steal. Since the menu changes, no need to go into details. Let just say I had high expectations going in. The meal was good but didn't wow me. The ingredients were fresh, but a couple dishes came out a bit burnt. The service was just ok. There was a gap in service between regulars and new guests. I should have given this place a 4* but they really didn't provide a comfortable dining experience. The place was cold! Half my body down was cold. They had heaters all around but that didn't work. As such, the food also got cold quicker. At $40, the meal is good value. The service needs some work. They should definitely fix the heating issue for winter.
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