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  • Came here on a Saturday night around 8pm , surprised to see it relatively empty because it it is usually packed, although it did pick up by the time we left at around 9pm. Originally came here just for drinks but ended up order a few items - Fu Manchu, Firebird and Kung Pao Cauliflower. Dishes were good and tasty, but not outstanding. The tofu was nicely deep-fried, but the sauce tasted very generic. Same with the other two dishes - execution was good but not unique tasting. The cocktails were the star of the show - both of them tastes great! Service is very friendly and all the dishes arrived quite promptly. Price was on par with the amount of food you get. Their specialty is the deep fried chicken but we did not get that, although we would definitely be willing to come back to try it and have one of their delicious cocktails again.
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