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  • OK so let me start with I like the noodles a lot here and watching them make noodles is an interesting experience while you wait to be seated. THE GOOD: there is a few selection in menu but that really is all you need. During my many visits there I have yet to stray from spicy beef soup with braised egg. I change the size of the noodles sometimes from flat but that is my staple. ONE warning, do not slurp the spicy broth the little chilli flakes will kill you -but that never stops me, the broth is delicious. The portion is just about right and the fact the noodles are made there makes it extra yum. The jellyfish salad thing is interesting - the fish is like gluten and it tastes like the generic sweet and sour Japanese salad dressing - don't be frightened it is not inedible. The bad: THERE IS NO ELBOW ROOM. The tables are cramped and you barely have enough space to pull out your chair to sit; I am not a size 5 but if you pass size 10 you will have troubles. Also because multiple seatings are set up per table (to save the amount of condiments they need to put out and to squeeze in more people i guess?) there is even less elbow space, privacy and you may have to wait to get some more chili oil into your broth. Service is sparse. YOU will need water after you meal and there is nobody - all the staff is huddled in the back somewhere talking to themselves waiting for you to end. Thankfully they're just as slow to bring you the bill - which means service is generally slow, and strangely I find that less offensive than those who rush to give you the bill but can't be found when you need water. Lastly , I think this is new -the servers hustle for tips. Yesterday I went to have some noodles for the first time in a long time -and not only did I get attitude when I asked for more water and napkin, the server practically ASKED for tip .My friend had cash for tip so she didn't include it in her debit transaction -and the server said defensively " this doesn't cover tip" when my friend handed over the machine. She repeated this several times because my friend was so thrown off by this statement dosed in bitterness. I had to practically TELL my friend that the server is asking for tip for the amazing service we just received. When did tipping become mandatory for crappy service? the food is still yummy but as there are plenty more handpulled noodle places in the city with smiling servers who don't hustle for tips.
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