We were looking on Yelp for a new restaurant to try in our area and came across Floyd's Kitchen and decided to give it a try. Nice place, good food, good service, though it did take our food a while to get to us, but we were in no rush and just enjoying our great bottle of wine. we will definitely be back. I had the eggplant parm and Paul had the Salmon with the veracruz sauce. They were out of Creme Brule :( so we got a berries and cream for desert. Pretty good, but could have used some type of crunchy to it.