The meal lacked attention to detail, but at the end of the day was quite delicious.
We started with the patacones con queso and the empanadas. I have only had fried plantains a couple of times in Miami so I don't have a large point of reference but these tasted similiar. I just don't think I will ever be a huge fried plantain fan, but it is no reflection on the way that they were prepared. The first batch of empanadas that we received were ice cold in the middle so they were sent back and were replaced in fairly short order with piping hot ones. My husband has eaten empanadas in several South American countries and had never had them prepared this way- with a deep-fried cornmeal type crust. They were tasty though.
For our mains, we both ordered a chicken burrito with the verde sauce. When our dishes arrived, my plate was missing the sour cream and my husband's had red sauce instead of the green as requested and no cheese on the beans. The no cheese on the beans was easy to let go but the wrong sauce was a deal-breaker so for the second time food had to be sent back to the kitchen. We both ordered the same thing, I would not have thought it too difficult to make two identical plates!
The salvation for the meal was that the burrito was so damn delicious. We lived in CA for over 20 years and have had MANY burritos and this stacks up to the best of them. They also graciously removed the empanadas from our bill so they really tried to make everything right.
The decor and the music is nice, the servers were friendly and efficient, there are 4-5 free parking spots in front of the restaurant and the food once properly received is really delicious so we will be return visitors.