I went for lunch and we were the only people in the restaurant. This is normally not a good sign, but thankfully in this case it was misleading.
We only ordered from the Salvadorean part of the menu and I will definitely be back for more. We got two dishes that I had tried before and so I am able to offer a comparison. Both the pupusa and the platano frito, were the best I had ever had, cooked perfectly with excellent flavour. The other dishes we got were pasteles and Yuca Con Chicharron. I have never had those before so I an only offer my impressions of the dish. The pasteles were fairly bland and doughy, a bit like a fried samosa without the spices. The Yuca Con Chicharron had fried yuca spears, pork and coleslaw. Sounds weird but together it was excellent. The pork is fried in such a way that it is very dry with zero moisture however I got the impression that it was meant to be like that and it worked with the overall dish.
The atmosphere was kind of latin american kitsch but it fit and they bring you containers of coleslaw and hot sauce to dress up your dishes. The waitress was incredibly nice and knowledgeable.
I certainly recommend a visit as it would be a shame to lose such a wonderful spot.