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  • The first time I went I got soft tofu stew. I loved that they gave me a lot of side dishes and they tasted great. The stew also had a lot of vegetables and seafood and I found it addicting. I ordered the bossam the second time I ate there which was a little refreshing. The pickled Napa cabbage went well with the soft pork belly and it was a little spicy from the radish mixed with hot pepper sauce. Overall, the food was good and worth the price so I would definitely come again.
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