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  • We went after 8pm on a Monday, and it was really winding down, but they had great service and didn't rush us at all, even when we ordered a dessert that required prep time and we were the only diners left. The deck was a lot of fun, with flowers in boxes and a striped awning overlooking the street, pretty Meditteranean tiled bistro tables (inside a little more formal, but also very attractive and colorful). We had Chicken Adana and a grilled shrimp kebab with a delicious salad on the side. Everything was very fresh, and the seasonings were mixing with the grill to make a very tasty dish. We did notice the menu description for Adana and Kofte were the same, and we forgot to ask if it was a typo. A Turkish diner next to us highly recommended the Kunefe for dessert, said they make it themselves, and it was excellent. A baked mild cheese (kadayif, maybe like ricotta?) that absorbs the syrup, topped by a crunch of shredded phyllo and pistachio.
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