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  • After one visit, this place became my favorite restaurant. I went there this summer and had some antipasto which was the perfect tuneup for the main event which is the pizza. It's super thin crust but not crispy. The toppings are sparse and super fresh. The cheese is fresh mozzarella- not too much. It is authentic, amazing Italian pizza. It is totally different from regular pizza parlor pizza (which I love) and it is worth the hefty price. Once you try it you'll understand. A glass of red wine and any one of their pizzas and you're good. Another interesting thing they do there that makes it great for a date is that they offer some sort of unusual item that's not on the menu that they make for you right at your table. One time it was a dessert that featured black pepper. Such a weird idea you have to try it. Another time it was some kind of Italian dessert cheese cut into a delicate 'flower' at your table and drizzled with honey. Both excellent and memorable. It changes from day to day. The people who work there take their job seriously and do Ken Stewart proud. You know you're in a nice place. At the other Ken Stewart locations you get so much food you don't need to eat for a week (which is good because you couldn't afford it anyway) but at Tre Bella, it's just right. A plate of antipasto, split a pizza and a bottle of wine and you can still walk when dinner is done. Great place. Ken Stewart's best.
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