I had the fried calamari appetizer, which I found overly salted. The breading also wasn't thick enough but on the plus side, the tzaziki was tasty and the calamari was anything but chewy.
For the main, I ordered the pork souvlaki, which I found tasty and moist. However, my side of rice was subpar. It felt like I was eating soupy rice. I wouldn't say I'd come back to this place because the food was average at best and the presentation was not the greatest - think of a fancier Swiss Chalet. I believe their plates and dishes were probably from the same provider?