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  • Delicious food. Try the HD Paneer as an appetizer. It has a delicious spicy, tangy taste. I suspect tamarind. They have the Hakka basics, chilli and Manchurian chicken and other classics. A unique drink to try is the lemon pop, freshly house-made with opt. pepper and possibly black salt (same seasoning on the pakora [which are also delicious]). This place is a true marriage of Indian and Chinese cuisine. Taking the best of both worlds, ie., the smokily delicious/mysterious flavours of wok-cooked cuisine and Indian spices. I look forward to trying the Hakka noodles soon. The place itself is basic and pragmatic, but I'm not looking anywhere else except my plate and my wife's face when I eat here... the service is fast and friendly, but I keep getting asked if my food is ok, once is enough, it's not like it will change mid-bite, hopefully. Though the leftovers seem to get better... Keep it up guys!
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