I was craving sushi, and Sakanaya appeared to be the best choice in the Chambana.
We arrived right before they opened for dinner, so we were sat before there was a line. We ordered the seaweed salad as an appetizer. For entree, we got the "I love salmon" plate, as we were not very hungry.
Got the seaweed salad, and it seemed like it's just pre-packaged seaweed salad with a cherry tomato on top. Tasty, but not too special.
For the main entree, the salmon plate ( see pic for details). It was good, but not great. Honesty, the best part was the gochujang ketchup they had on the salmon roll.
Sakanaya is relatively good in Chambana, but not great if compared to other places I've been to.