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  • We come to 300 East at least twice a month for their Sunday brunch - that would be at least every other weekend. Between the two of us, we get either two orders of the breakfast burrito (with chorizo) or one order of the breakfast burrito and whatever french toast special they are featuring that day. I love their focus on fresh, local produce. Everything just tastes very fresh and good. I've brought several out-of-towners here - for the food as well as for the atmosphere of the restaurant. As noted by several other reviewers, 300 East is located inside of a converted house. I think it really gives a feel for the Dilworth neighborhood. Service has always been really great here. Depending on the weekend, you might need to make reservations, but if you can get in before 11am for brunch, you'll generally be ok just walking in.
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