This is a very unique restaurant. I came here with a large group and we basically took over the entire back section. It's small, so if you don't have reservations, you might be out of luck.
It offers great value in that you get a full three-course meal for $25 and the portions are massive.
I had the quail as the appetizer, which was well prepared but didn't blow me away. Next came the pork chop and it was H-U-G-E! It was like eating a 40-ounce steak. I could barely get through it, and I was hungry. The meat was tender and juicy and the seasoning complemented it well. The dessert was vanilla ice cream with some berries, which was pretty decent as well.
My only complaints are that it's pretty cramped because it's such a small restaurant and that it's unlicensed. This meal was begging for some wine to accompany it.