rev:text
| - It's like the chefs at Meat and Potatoes can read my thoughts, and know all my secret food fantasies.
Fried Chicken Livers-- Yes!
Poutine-- More!
Mac & Cheese with pork belly-- Gasp!
Bone Marrow, and Kobe tartare, and Quail-- Oh My!
The space, the food, the drinks, they just all work together perfectly. The space and design is kind of "rustic hipster," if that's a thing. It works perfectly for a late dinner after the opera, or a casual meet up with friends. The menus are printed and presented in a black manila folder, and specials are written on a blackboard. The service is casual but competent. That is, you feel like your server is in on the whole concept of the place; they're invested, and they're not out of place. Everything was fresh, tasted homemade, and the portions were bigger than I anticipated. One of the best parts is that it's not expensive. We had 3 people, each with a drink, and each took home food, for ~$70 total.
And they've got a brunch?? I'm just too excited for words.
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