Arriving on a Sunday around 9:15 am and that was no wait for a table of 2. Though busy but the turnover rate was fast as a lot of the patrons were family and they did not linger too long after they finished their meals.
The food here is fresh and delicious! Almost everything is made in house. I can taste the care and the attention of details they put in their dish!
biscuit and gravy ($11) with a side order of bacon ($4)
quiche of the day ($12)
Quiche was just heavenly! Love the butter crust! The texture was smooth, creamy and rich. Similar to creme brulee! Pro Tip: Skip Fruit Salad Side, though has a good mixture of fruits but it did not taste fresh.
And make sure you order bacon, you won't regret that.
Coffee ($3) might be one of the weakest link. It was served lukewarm and tasted muddy.
Service was friendly but since the restaurant was quite busy, you do need to wave the staff down if you want refills and other request.
Their doughnuts and buttermilk biscuits can be order to go. Good option if you don't feel like waiting for a table but just want a snack.