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  • A co-worker told my wife about the new pizza place at Park Central and I knew we had to go. We went in at 6 PM and were the only customers, although a few people trickled in after us. Park Central is vacant after 5PM, so that wasn't surprising. There was another Italian place here years ago, but I can't recall the name offhand. The first thing that catches your eye is the pizza oven, with a raging fire inside. The pizza is about 12" in diameter, just right for one hungry person. The ingredients are all in front of you, much like the counter at Subway, and they build your pizza as you watch (or salad, which my wife had). You can create your own pizza from a variety of sauces and cheeses, and an assortment of meats and veggies, or, order off their menu. I ordered off the menu and had the meaty Italian. Sauce, cheese, toppings, and a minute or two later it's in the oven. My wife ordered the Southwest Chicken Salad, but began customizing as it was assembled, "no, leave off the onions and peppers. Can I have balsamic instead of the southwest dressing?" We sat down and they brought my pizza out a few minutes later. It was piping hot, with just the right amount of char on the bottom of the very thin crust. The sauce, cheese, and toppings were all great and worked well together. I finished it quickly! My wife enjoyed her salad, but wasn't very hungry after a big lunch, so she took most of it home and is going to have it for lunch today. They are not yet serving beer and wine, which was the only disappointment on our visit, but they told us the City permits are taking longer than expected. I'll be back for vino. Pino's on Thomas is within slingshot distance of Fired Pie. They've been serving great pizza for a long time, so it takes balls to open another pizza place this close to Pino's. They can definitely give Pino's a run for its money! Salads and pizzas are both priced at $7.75.
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