Rather interesting with the service when there are 2 servers, made things kind of confusing and unique. The first server seemed to lack the attention span or the willingness to give us any attention. He was better off speaking with others working at the restaurant. The second server seemed a little more attentive, but he never introduced himself. On with the food, the 9oz filet was mouth watering and just melted in my mouth. Second was the bone-in rib eye which had the same mouth melting characteristics with a little bit of marbled fat for flavor. The new york bone-in was pretty good as well, but it may have been a little too chewey. All meats were served rare as requested. For the sides, the black truffled cream corn had hints of corn but otherwise seemed like a corn chowder, although still pretty good. The asparagus was good as well, large pieces.