The food was good but I'm giving them 3 stars instead of 4 because of the entertainment factor.
At a Japanese steakhouse, I expect to be entertained by the chef but I heard more fun at other tables than ours. He seemed like a young guy and maybe not as experienced but he knew how to cook just needs to work on the entertainment.
The Teriyaki Chicken (with mushrooms) was wonderful. Broccoli would have been a nice addition to the veggies which only include zucchini and onions. The meal was also served with both noodles and rice.
Oh yeah, the Raspberry sake martini was pretty tasty too.
A few nice touches were the free appetizers provided by the manager (Megan) I assume because we were part of a dinner group and she stopped by to tell us about the upcoming sushi making class and some changes to the menu. That was very much appreciated!
I'll have to return to see if the entertainment factor improves.