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  • WARNING?only cash! Came here about 3 times on our Toronto trip alone. The interior is very homey, you can tell its family run (mom/pop). Personally, go for the more authentic stuff because that's how they know what to make well. Some of the things on the menu, you can tell they tried to appeal to caucasian people, (aka americanizing their food? wait this place is in Canada...) but that stuff just isn't good. We had the sweet/sour chicken or something also one time and it was just weird.... We got the ???????????????????? (string beans, xiao long bao (lol uhm. soup dumplings? that sounds rly stupid), dumplings, soybean milk, .....beef scallion pancake roll? (wow these foods sound a lot better in Chinese) Xiao Long Bao, and "Beef scallion pancake roll" = a lot more memorable the soybean milk I liked, but my dad said that it came from a carton, not homemade (I love soymilk in general so I guess I'm a little bias lol)
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