I was excited to try So Cal before they opened. It's around the corner from my office, and I love a good fish taco.
I ordered the blackened grouper taco plate, and my mom ordered the ahi tuna taco plate.
My tacos were good. The fish wasn't technically "blackened" but it was tender and had good flavor. The tortillas were soft and warm and held up to the taco filling. They put just the right amount of cabbage on the tacos. I really enjoyed the baja sauce and cotija cheese. The rice and beans are quite average, no special flavors pop out. They purely serve the purpose of completing the plate.
The ahi tuna in my mom's tacos was WAY overcooked, and had an unappetizing grey hue. It was not pleasant to chew because it was so dry. She mentioned that to the server and his response was "Oh. Ok." and nothing else was done.
I will most likely be back, but not for the ahi tuna.