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  • Just tried it today. Their Shawarma is a Refined version of other options in YYC. The fresh pita is the best touch. To be honest, with garlic sauce and veg and tahini and cheese I found it hard to taste the effect of the charcoal on the shawarma beef. Would have rated it 5 if the large price of $14 was large-and-in-charge like some other establishments. It was filling nonetheless. The Baklava is PERFECT. Made in house? Probably. Not too gooey or sweet. If I lived in the area this place would be my go-to.
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