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  • We went last week and was somewhat disappointed. Heard good things about it, but the entrees were way over-priced and not very large. I paid $18 for a Mousaka dinner, and it came with one smallish piece of Mousaka and a side of spinach. No salad, unless I wanted to pay $5 extra. No bread service either, and my wife ordered a salad. Needless to say there were no leftovers. We also ordered Saganaki, which was supposed to be flambeed cheese in rich brandy sauce but it came out dry/overcooked and not a sign of any brandy sauce. Deserts were reasonable and good; two deserts were only $6 total. Overall, disappointing, would not rush back.
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