Had the pork tacos and plantain for lunch.
If you are not prepared for it, the pork part is really fried pork fat. This is fairly common in Latin America, but if you are expecting pork meat, it may not be suitable for all palates. If you pull out the pork rind, there isn't much left.
The plantain, although a generous portion, was not uniformly cooked, resulting in soft parts at one end and unripe parts at the other.
Staff was friendly, and it's a nice setting to sit and people watch on Augusta Avenue.