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| - I finally got to try foiegwa! I really enjoyed it. The decor is nice, the ambiance is pleasant, and more importantly the food is delicious.
I kept hearing about the burger with the extra foie gras, so obviously I had to try it.
It is indeed awesome. It's not the best burger I've had in my life however, which is what I was hoping for.
At 27-28$, I fully expected to have my mind blown. What I got was a really good - no; an excellent burger with great meat, a good bun, and a hint of a taste of foie gras. The taste of the cheese was completely lost, and so is taste of foie gras.
I think there's a better burger to be made with these quality ingredients. Maybe a different, tastier cheese, and perhaps a different cooking method for the foie gras so the taste is more pronounced.
I think there were caramelized onions? I'm not sure.
Maybe even a completely different burger with the same ingredients but without the sauce, and with salad, tomato, raw onions and cold foie gras. That could be exiting, I don't know.
Oh and one more thing - my friend had the spaghetti. It looks awesome, and he described it as really good. He was a little disappointed by the size of the portion however. I get that truffle sauce is expensive, but pastas are not. It's not a valid reason to put 15 spaghettis on a plate and call it a main course.
Nevertheless, I still recommend that you try this place at least once. I look forward to trying the spaghetti on a future visit actually.
Yeah. It's good. Pricey though. The kinda place where beautiful yuppies go to be seen, and they overpay a little for that privilege.
It's nice that their kitchen is open late, very convenient.
I wish these was a bigger and better beer selection.
The place looked like it would feel a bit crammed, but it's not that bad. We had a table by the window, it worked out for us 3 big men.
Maybe if you have a small table for 2 in the middle by the bathroom it would probably feel a little bit more crammed.
Anyway. The food is good. You should go.
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