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  • Had a Groupon for here and was pretty excited about it. Two choices of wines (a house red and house Chardonnay. No thank you. I know I'm in Wisconsin but I like a littttttlllle more options in the way of wine). Beer list was plentiful and I didn't end up thirsty so no worries there. I ordered the warm pear salad and was really happy with it, very delicious. However... My fiance ordered The Churrasco flatbread pizza. Described as per the menu: grilled flank steak sliced and served with chimichurri, mushrooms, caramelized onions and piquillo peppers. He HATES cilantro, like absolutely can't stand it. Turns out the chimichurri sauce is made with a ton of cilantro. Understandable, however, it didn't say so on the menu and chimichurri sauce is sometimes made with cilantro, but no traditionally. The cilantro was strong on this and included as seasoning on top. He politely told the waitress that he was sorry, and if it was listed on the menu he would gladly keep it but asked to ordered the baked mac and cheese instead. After the waitress argued with him saying that cilantro was "what makes it green". She snatched the plate up, said "ooooook", and gave a heavy sigh. Bummer. Baked mac and cheese was great. Felt irritated about the service especially because I don't feel like we were being rude or unreasonable. The place was nearly empty, too, btw. I don't mind when a server is having a bad day but we apologized twice about sending it back and received nothing from her. Sad to say we won't be back.
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