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  • Wanted some place in town that had baked alaskan. Picked this place. Greeted immediately by host. Sat right away with reservation. Server was very prompt and attentive. Cool decor with lots of pictures on the walls. Dark romantic atmosphere. Good menu. Wanted the bacon app but were saving room for dessert. The table next to us got it and it looked amazing. That will be one regret I will have to live with forever...get the bacon app. Four huge slices of bacon. Started with bread service witch was nothing special. Go the dry aged ribeye. Was amazing. One of the best pan sears I have ever had on a steak. Crisp and seasoned, tail trimmed well, just perfect Way better than other steaks I have paid way more for. Delay with the sauces. Got the steak first then was a waiting for sauces and sides. They brought out our sides, steak sauce and peppercorn sauce. Both delicious. were missing the bearnaise. Said the chef was making a fresh batch. When the bearnaise came out it was perfect. Fine diced tarragon instead of leafs. Not too thick not too thin. Sides, got the mushrooms-ok and the crispy duck fat potato- good. Baked alaskan-ok meringue was good but ice cream was too hard and just a small slice of frozen cake on the bottom.
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