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  • My favorite pizza place in town!! Place you orders at the counter, and watch your pizza being tossed and baked right in front of you! Everything here is locally-sourced and made from fresh ingredients on the spot. Once they have your toppings sprinkled on the pizzas, they slide them into a traditional brick oven! I like how the crust is thin, so I could have more slices at one seating and savor the delicious sauce and toppings on them. Their attractive items are the bianco pizzas, made with olive oil base and sea salt. My personal favorites are cremini from the bianco series. The cremini and the mushroom puree blends in so well with the olive oil base i can't help but wish for more each time. Their fladbreads that come with a tinge of rosemary make for good refreshing appetizers. You can order it with or without asiago cheese. Pizza Brutta has a nice seating area with around 10 tables or so. Good enough for dine-in, or you can just order ahead for to-go orders. I don't think they deliver, though, otherwise I will find myself having a lot more of their pizzas for sure.
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