It seems everytime I walk by Casbah it is simply buzzing with activity, tons of people, cars being valeted etc. We stopped by early evening and surprisingly it was not really that busy. It looks super fancy; however, at least with the early evening crew the dress code wasnt out of control. We walked through the exterior seating area to get to the host, who for a second seemed like we offended her by not having a reservation ( the place was literally empty), but that was just for a second.
We were quickly seated and the waitress was amazing. She was super knowledgable about ALL the gluten free options on the menu. Nothing is labelled, but the waiters will take you through it and the gluten free-ness is rather extensive. We ended up getting a scallop appetizer which though small in portion was a bite of buttery soft, yet crispy goodness. For the main course we got salmon which had a wonderful crisp (probably fried in butter ha ha) exterior with a moist center. They even had a gluten free creme brulee with a white chocolate honey comb artistic flair on the top. All of it was excellent. Now I know why it is always so busy.