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| - I came here last night for a bachelorette party and at first, I was surprised we picked light bistro for dinner instead of all the other "more known" restaurants in ohio city. The second you enter the room, there is such a claasy, romantic atmosphere. The front of the room seems like a more casual, happy hour atmosphere and when you walk through the hallway (and the hallway is filled with wine cabinets where you can explore different wine from.. bubbly wine, organic wine, etc..), you enter the back room. The backroom then has about 4-5 tables and it transforms into a reallyyy classy atsmophere.
Our server was AWESOME. He was so nice, so funny, and everything was on spot. The foods came out right on time, they were very considerate with a huge group of us, he filled our water everytime it was empty and he doesn't forget to ask if there's anything he can do for us. We were served by 3-4 people.. 1 person who fills our water and ordered our wine, 2 people to make our orders and serve our dishes, and 1 person who came by about twice to ask how our evening was.
Now...onto the main event: THE FOOD.
These are all the TAPAs we had: fingerling potatoes, marinated mushrooms, corn on the cob, salad, and clams.
Everyone LOVED their tapas. I believe every single one of us finished every bit of our tapas and didn't leave any leftovers. I had the fingerling potatoes with garlic aioli and it was SPLENDID. These are such good tapas. 1 thing though.. I don't think their tapas beat Bodega's (on coventry)
Then, the ENTREEs. I had the pork loin with bacon and banana peppers. The bachelorette sampled 3 people's dishes: my pork loin, a salmon main course, and a short ribs main course dish. According to the bachelorette, she thought the short ribs was the best.. because she liked the short ribs so much, she's planning to change her food order for her wedding! As for my pork loin, i loooooved it! The bacon pieces was crispy and delicious. The sweet potatoes were sweet and a perfect addition to the meal. And the pork loin was made to perfection. It was made MEDIUM and it was sooooo good. If I didn't have the tapas, I would've finished the pork loin with a heartbeat. My friend who had the salmon actually finished her entire meal too!
Overall, the service was great, the staff was great, and the food was AMAZING. I will definitely either be bringing my boyfriend here or at least making an appearance to their happy hour again!
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