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  • This was my first time trying this place and I'm glad I got recommended to. The moment you walk into the restaurant, you'll smell a strong BBQ smell we came on a Friday night for dinner and it wasn't too too busy yet - it started getting a bit busier by 8pm. We had a huge group of 11 people and it took us quite a while to receive our food. I was told by a friend who has been here before that it takes a bit to get your food because majority of the stuff are slow cooked; which is understandable. Maybe it's because we had a larger group? Seems like 2 orders were forgotten which was a huge downside to eating here. Apart from that, portions were rather large and food was great! I would come here again when I'm craving some pulled pork poutine! Waitresses/waiters come often to check up on us and refills water. Seating size is average, looks like they can house under 40 people ish. They are able to split bills and cash/credit are accepted.
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