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  • Real French baking in faux Venice. Oh, Thomas Keller, you devil! My boyfriend and I almost bought out the place. If you are a hungry foodie with a sweet tooth, be vewy vewy careful or you will plunk down money you never knew you had to eat here. Everything was amazing. Everything. The pistachio macaroon, the chocolate tarte, the Danish cheese pastry, the red velvet cupcake, the vanilla eclair, the BLT baguette sandwich toasted to perfection (though it hurts your jaw after a while), the namesake Bouchon cake, the brioche...OH MY GOD, I am drooling on my work computer as I type this and I don't know how I'll explain it to IT if my computer breaks down!
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