A quiet dinner my last night in Vegas. Nothing beats dining like a traditional steakhouse with rich hues & tones coupled with attentive service. The staff was friendly & attentive from the time I sat down until the time I left.
The meal started off with some warm thick, and hearty garlic bread. The bread was delicious. Next I had the French onion soup. The soup was oozing with rich bubbly cheese. The soup was bursting with flavor. The entree was HEAVENLY! I can't even say I was starving or biased aside had eaten twice earlier today before coming here. The salmon was served atop a bed of polenta which was topped with sauteed mushrooms. This was the craziest polenta I have ever had!!! This polenta seemed to melt in my mouth.. the smooth & creamy texture was delectable. The mushrooms were tender & flavorful. The salmon was perfectly cooked. The asparagus was fresh & perfectly seasoned.
The only drawback to this meal.. I was too stuffed for dessert. I would definitely visit this restaurant again. This place is a hidden gem.