Had heir pork baked w udon in black pepper sauce. So good. Two giant pieces of pork. The 2$ difference was that my pork wasn't fried which is how I prefer it. Wild have liked some Veges though. Even if just some frozen peas or corn. Also more sauce to cover the udon. All in all a bit more pricey than Chinatown. Might come for the hainan chicken. The lai chai is well priced though and delicious. But next time I want HK style food I'll go to the HK diner upstairs on dundas.