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  • I had the fungi pizza, my spouse the pizza with asparagus. Lunchtime, not busy, but business being done. Staff plentiful, professional and friendly. Pizza may be on the low end of cuisine for some, but I have to say this was one of the best I've had. I've even had pizza in NY City. The fungi pizza was accented with truffle oil and just the right amount of fresh, tasty arugula. The pizza with asparagus was absolutely devine. Sparkling water by the bottomless carafe for a buck 50?! Atmosphere is high classy, style without stiff. Jazz playing, lighting low but not moody. I'll be back, I'll recommend and I'll spread the word.
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