Decided to make a last minute pop in Saturday night for dinner once the crazy downpour took place and no patio seemed appealing. As always, reservations are definitely recommended however, we got lucky and there were 2 seats available at the bar.
The restaurant is small, but it has a nice vibe to it -- friendly, good music and cozy.
Started with a glass of the cab, but soon made the switch to the Merlot after the recommend (much better choice). It was busy so the service was a bit slow until all the food we ordered came out at once. It's sharing portions and they recommend 2 dishes per person. We had the fried chicken, which was really juicy and flavorful. The beef ribs were decent. I found that there wasn't a ton of meat on them and then the pork shoulder was also enjoyable.
The menu changes seasonably, I believe but I loved as I sat by the bar, I could watch all the cooking magic happen.
Definitely a great spot for a small bite or drinks. Their cocktail menu was pretty extensive...and no one's complaining about that!