The manager told us that the restaurant is still in testing phase. So this is just a soft opening and is not officially in full operations yet. We went for dim sum at 9:30am on January 2, so it wasn't too busy (about 10-15% full). Even with a toddler, they gave us a table tucked in, and it wasn't that spacious. Many of their tables are circular booths, so there wasn't a lot of options.
The flavour of their food was quite on point. They paid attention to the details for each dish, for example, they are accompanied by a "side", the plating is pretty fancy, and they use pretty large plates, which made for a crowded table.